Searing Scallops Cooking Class at The Osthoff Resort

ByBrian Bateman
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Sharpen your culinary skills with a hands-on cooking class at The Osthoff Resort’s L’école de la Maison Cooking School. On Saturday, February 22, 2025, from 4:00 PM to 6:00 PM, join professional chefs to master the art of searing scallops to golden perfection and elevate them with a luscious brown butter sauce. You’ll also learn to prepare a full gourmet plate, including butternut squash, mushroom risotto, and sautéed greens.

Event Details:

  • Date: Saturday, February 22, 2025
  • Time: 4:00 PM – 6:00 PM
  • Location: L’école de la Maison Cooking School, The Osthoff Resort, Elkhart Lake
  • Cost: $79 per person (plus tax and gratuity)
  • Registration: Advance registration required – class sizes are limited. Reserve your spot by contacting The Osthoff Resort or via their website (pre-payment required).
  • Class Type: Beginner-friendly. All ingredients and tools provided.

Arrive a few minutes early to check in, get settled with an apron, and prepare for a fun afternoon learning new techniques. Once the class concludes, you’ll get to savor your delicious creation and enjoy a satisfying meal that you’ve prepared yourself!

More Information:

This cooking class offers the perfect opportunity for home chefs and foodies to expand their skills while learning how to prepare an elegant gourmet dish. With guidance from expert chefs, you’ll leave the class with new culinary knowledge and the confidence to recreate this dish at home.

FAQ

When is the Searing Scallops Cooking Class?
The class will take place on Saturday, February 22, 2025, from 4:00 PM to 6:00 PM.

Where is the class held?
The class will be held at L’école de la Maison Cooking School at The Osthoff Resort in Elkhart Lake.

How much does it cost to attend?
The class costs $79 per person, plus tax and gratuity.

Do I need to register in advance?
Yes, advance registration is required as class sizes are limited. You can reserve your spot by contacting The Osthoff Resort or through their website.

What should I bring?
All ingredients and tools are provided, and an apron will be provided upon arrival. Just come ready to cook and enjoy!

Sheboygan Life Publisher

Brian Bateman is a lifelong Sheboygan County resident, web developer, and founder of SheboyganLife.com. Inspired by his love for the area and a desire to give back, he created this free, community-driven platform to share local events, stories, and happenings.

A graduate of Plymouth and Sheboygan South High Schools and the UW Center in Sheboygan, Brian has spent his career building digital solutions across Wisconsin for clients around the world.

From local event coverage to boosting small businesses, Brian’s mission is simple: spotlight what makes Sheboygan special, support the locals behind it, and keep the community connected, informed, and on the grow.

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