Field to Fork Sheboygan: Best Breakfast & Lunch
Field to Fork is a downtown Sheboygan staple for all-day breakfast and lunch made with locally sourced ingredients. The cafe is part of Stefano’s Restaurant Group and it runs on its own in-house bakery, butcher shop, coffee roastery, and fresh-pressed juice bar. Since 2005, the team has focused on shortening the distance from local farms to your plate.
At a glance
- James Beard nominated chef Stefano Viglietti and Whitney Viglietti guide the concept.
- All-day breakfast and lunch with seasonal specials and lots of Wisconsin produce.
- In-house bakery, butcher, coffee roastery, and juice bar power the menu.
- Online ordering available Monday through Friday when the kitchen can accommodate.
- Saturdays prioritize dine-in; enjoy a coffee, cocktail, or wine next door at Il Ritrovo while you wait.
- Closed on Sundays; Slo Food Market remains open.
- Phone: 920-694-0322. Contact: ldirksen@stefanosrestaurantgroup.com.
What to order
- Bakery standouts from the in-house ovens plus rotating pastries.
- Hearty breakfast plates, avocado toast with poached eggs, and creative scrambles.
- Lunch favorites like fresh salads, sandwiches, and sides that highlight local produce.
- House-roasted espresso drinks and seasonal juices from the juice bar.
Menu: fieldtoforkcafe.com/menu.
Why locals love it
- Neighborhood cafe energy right on 8th Street in the heart of downtown.
- Open kitchen lets you watch the crew turn farm goods into your meal.
- Coffee beans roasted on site for balanced espresso and rich mochas.
- Easy takeout on weekdays and market-fresh options from Slo Food Market next door.
How to visit
Breakfast and lunch are served Monday through Saturday in downtown Sheboygan. Weekday online ordering is available when the kitchen has capacity. Saturdays prioritize dine-in. The cafe is closed on Sundays while Slo Food Market stays open. For groups, catering, or special events, contact General Manager Lucy Dirksen at 920-694-0322 or ldirksen@stefanosrestaurantgroup.com.
FAQ
Who runs Field to Fork?
It is part of Stefano’s Restaurant Group, led by James Beard nominated chef Stefano Viglietti and Whitney Viglietti.
When is online ordering available?
Monday through Friday, based on kitchen availability.
What happens on Saturdays?
Dine-in guests are prioritized and you can enjoy a drink at Il Ritrovo’s bar next door while you wait.
Are they open on Sundays?
No. The cafe is closed Sundays, but Slo Food Market remains open. Source: fieldtoforkcafe.com/about.
Do they roast their own coffee and make juice in house?
Yes. The menu is powered by an in-house coffee roastery and fresh-pressed juice bar, along with the bakery and butcher.
Is the menu locally sourced?
Yes. Ingredients come from local farmers and producers, with many items sourced directly from Slo Food Market.
Have a favorite Field to Fork dish or coffee order? Share it in the comments so neighbors can try it too. Local owners, send us your news, hours, menu updates, or events through our Publicize Your Sheboygan form and we’ll help spread the word: sheboyganlife.com/publicize.
