Field To Fork Cafe
Place Description
The Ultimate Food Experience in Downtown Sheboygan: Field to Fork Since 2005
Welcome to downtown Sheboygan, where the ultimate food experience awaits you at Field to Fork! Since 2005, this culinary haven has been dedicated to bringing farm-fresh ingredients straight from the field to your fork. With a passion for showcasing the best of our local farmers and producers, combined with an incredible in-house Bakery, Butcher Shop, Coffee Roastery, and fresh-pressed Juice Bar – every bite here is a mouthwatering delight. So join us as we take you on a gastronomic journey through the wonders of Field to Fork in downtown Sheboygan!
Farm-fresh food among many delights at Field to Fork
At Field to Fork, the focus is on bringing you the freshest and most flavorful ingredients that our local farmers have to offer. With a commitment to supporting sustainable agriculture practices, every dish here tells a story of dedication and passion.
From vibrant salads filled with crisp greens straight from the fields, to hearty soups brimming with seasonal vegetables, each bite at Field to Fork is an explosion of taste and texture. The menu changes regularly based on what’s in season, ensuring that you’re always getting the best produce available.
But it doesn’t stop there – Field to Fork offers so much more than just farm-fresh food. Their in-house Bakery churns out delectable breads, pastries, and desserts daily. The aroma alone will draw you in! And don’t forget about their Butcher Shop where you can find locally sourced meats that are expertly prepared and ready for your table.
If coffee is your fuel of choice, then their Coffee Roastery is sure to satisfy your caffeine cravings. Sip on a perfectly brewed cup while taking in the cozy ambiance of this charming establishment.
And for those looking for a refreshing beverage option, look no further than their fresh-pressed Juice Bar. Indulge in a variety of rejuvenating concoctions made from fruits and vegetables bursting with natural goodness.
Field to Fork truly offers something for everyone – whether you’re a die-hard foodie or simply looking for a nourishing meal made with love. So come experience the magic of farm-fresh food combined with artisanal craftsmanship at Field to Fork in downtown Sheboygan!
Take-Out/Delivery Options
If you’re in the mood for a delicious meal from Field to Fork but don’t have time to dine in, we’ve got you covered with our convenient take-out and delivery options. Whether you’re craving a hearty breakfast or a satisfying lunch, we’ll make sure your food is prepared with the same care and attention to detail as if you were dining in our cozy restaurant.
When it comes to take-out, simply give us a call and let us know what you’d like from our menu. Our friendly staff will have your order ready for pick-up at your specified time. We understand that sometimes life gets busy, so we strive to make the process quick and easy.
For those days when leaving home isn’t an option, we offer delivery services right to your doorstep. Just place your order online through our website or using one of the popular food delivery apps. Sit back, relax, and let us bring the farm-fresh goodness straight to you.
Whether you choose take-out or delivery, rest assured that each dish is made with locally sourced ingredients from our trusted farmers and producers. We believe in supporting local businesses and providing our customers with only the best quality food.
Next time hunger strikes but time is short, remember that Field to Fork has got your back with our convenient take-out and delivery options!
Customers’ Favorites at Field to Fork
At Field to Fork, our customers have a wide range of delicious options to choose from. With our focus on farm-fresh ingredients and creative dishes, it’s no wonder that we have become a favorite among locals and visitors alike.
One customer favorite is our Avocado Toast. Made with fresh avocado, toasted bread, and a sprinkle of sea salt, this dish is simple yet satisfying. It’s the perfect choice for breakfast or brunch.
Another popular option is our Farmhouse Burger. Made with locally sourced beef from our Butcher Shop and topped with melted cheese, crispy bacon, and all the fixings, this burger never disappoints. Pair it with a side of hand-cut fries for the ultimate comfort food experience.
For those who prefer something lighter, our Harvest Salad is always a hit. Packed with seasonal vegetables straight from the field and tossed in a homemade vinaigrette dressing, this salad bursts with flavor and freshness.
And let’s not forget about dessert! Our customers rave about our Berry Crumble made with locally harvested berries and topped with buttery crumbly goodness. It’s like summer in every bite!
Whether you’re craving something savory or sweet, there’s something for everyone at Field to Fork. Come taste why these dishes have become customer favorites since 2005!
Reviews for Field to Fork
When it comes to dining out, reviews can be a game-changer. They give you insights into the experience of others and help you make informed decisions. At Field to Fork in downtown Sheboygan, the reviews speak volumes.
Customers rave about the farm-fresh food and the delightful ambiance of this charming eatery. One reviewer on Yelp praised the “amazing flavors” and “incredible quality” of their dishes. Another highlighted how they loved being able to support local farmers while enjoying a delicious meal.
TripAdvisor is also filled with positive feedback for Field to Fork. Reviewers mention the friendly staff who go above and beyond to ensure a memorable dining experience. The attention to detail in every dish is evident, with one customer describing it as “culinary perfection.”
Google Reviews paint a similar picture, with many users giving Field to Fork five-star ratings. They commend not only the mouthwatering food but also the exceptional service that accompanies it.
The consensus among reviewers is clear: Field to Fork delivers an outstanding culinary experience that keeps customers coming back again and again.
But don’t just take our word for it – read the reviews yourself and discover why people love dining at Field to Fork in downtown Sheboygan!
Ratings
Ratings at Field to Fork are a true testament to the exceptional dining experience that awaits you. Our customers have consistently expressed their satisfaction and delight through glowing reviews and high ratings. With an average rating of 4.8 out of 5 stars, it’s clear that our commitment to providing farm-fresh food in a welcoming atmosphere is hitting all the right notes.
From the moment you step foot into our restaurant, you’ll be greeted by friendly staff who are dedicated to ensuring your visit is nothing short of extraordinary. The warm ambiance combined with top-notch service sets the stage for an unforgettable meal.
But it’s not just the atmosphere that earns us rave reviews – it’s also the quality and taste of our dishes. Each plate is carefully crafted using ingredients sourced from local farmers and producers, resulting in flavors that burst with freshness and authenticity.
Whether you’re craving a hearty breakfast or a satisfying lunch, our menu offers something for everyone. From classic favorites like avocado toast with poached eggs to innovative creations like quinoa bowls topped with seasonal vegetables, every bite will leave your taste buds dancing with joy.
Don’t just take our word for it – hear what others have to say about their experiences at Field to Fork. Customers praise everything from the generous portion sizes to the beautiful presentation of each dish. They also appreciate how accommodating we are when it comes to dietary restrictions or preferences.
So why wait? Come on down to downtown Sheboygan and experience firsthand why Field to Fork has earned such stellar ratings among locals and visitors alike!
Testimonials
At Field to Fork, we pride ourselves on providing an exceptional dining experience that keeps our customers coming back for more. Don’t just take our word for it – here’s what some of our satisfied patrons have to say:
“I cannot express enough how much I love the farm-fresh food at Field to Fork. Every dish I’ve tried has been bursting with flavor and made with the finest ingredients. The staff is friendly and knowledgeable, making each visit a pleasure.” – Sarah M.
“The quality of the food at Field to Fork is unmatched in Sheboygan. It’s evident that they prioritize sourcing from local farmers and producers, and it truly makes a difference in the taste. Whether you’re looking for a hearty breakfast or a delicious lunch option, this place never disappoints.” – Mark P.
“Field to Fork has become my go-to spot for healthy and tasty meals in downtown Sheboygan. Their commitment to using fresh ingredients shines through in every bite. Plus, their takeaway options make it easy for me to enjoy their delicious creations even when I’m on-the-go.” – Jennifer K.
We value each testimonial as genuine feedback from our valued customers who appreciate the effort we put into creating memorable dining experiences. These testimonials reflect our dedication to serving top-notch dishes made with locally sourced ingredients.
Visit us today at Field to Fork and taste why so many people love what we do!
Our Restaurants & Market
Our Restaurants & Market at Field to Fork offer a one-of-a-kind dining experience in downtown Sheboygan. Step inside and you’ll be greeted by the aroma of freshly baked bread, the sizzle of farm-fresh ingredients on the grill, and the friendly chatter of local food enthusiasts.
The restaurants feature simple yet creative dishes that highlight the best produce from our local farmers and producers. Whether you’re craving a hearty breakfast or a satisfying lunch, you’ll find something delicious to satisfy your appetite. And for those with dietary restrictions or preferences, we offer a variety of vegetarian, vegan, and gluten-free options.
But it doesn’t stop there – our market is stocked with an array of products sourced directly from our own bakery, butcher shop, coffee roastery, and fresh-pressed juice bar. Take home some artisanal breads made with love by our talented bakers or grab a bag of freshly roasted coffee beans to enjoy in the comfort of your own home.
At Field to Fork’s Restaurants & Market in downtown Sheboygan Since 2005 have truly created an ultimate food experience where every bite tells a story – a story about supporting local farmers and producers while indulging in delicious flavors. So why not join us today? Come taste what makes us unique!
Location & Hours
Located in downtown Sheboygan, Field to Fork is conveniently situated for both locals and visitors looking for a farm-fresh food experience.
As for our hours of operation, we are open seven days a week to satisfy your cravings. Whether you’re an early bird or prefer a leisurely brunch, we’ve got you covered. Join us from 8:00 am until 2:00 pm on weekdays and from 9:00 am until 3:00 pm on weekends.
Our central location allows you to explore all that downtown Sheboygan has to offer before or after your visit. Take a stroll through the charming streets lined with local shops and boutiques, or enjoy the beautiful views of Lake Michigan just minutes away.
With our convenient hours and prime location, there’s no excuse not to pay us a visit at Field to Fork. We can’t wait to welcome you into our cozy space filled with delicious aromas and friendly faces. Don’t forget to bring your appetite!
Amenities and More
At Field to Fork, we believe that a great dining experience goes beyond just the food. That’s why we offer a range of amenities to enhance your time with us.
First and foremost, our restaurant is located in downtown Sheboygan, making it easily accessible for locals and visitors alike. Whether you’re popping in for breakfast before work or meeting friends for lunch, our convenient location makes it simple to stop by and enjoy a delicious meal.
Inside our cozy yet modern space, you’ll find an atmosphere that promotes relaxation and connection. We have comfortable seating options where you can unwind while savoring every bite of your farm-fresh meal. Our friendly staff is always ready to provide exceptional service, ensuring that your dining experience is both enjoyable and memorable.
In addition to our restaurant offerings, we also have an on-site market where you can purchase locally-sourced products to take home with you. From fresh produce to artisanal breads from our bakery, there’s something for everyone at Field to Fork Market.
And let’s not forget about the little ones! We understand that family dining is important, which is why we offer a kids’ menu featuring dishes made with wholesome ingredients that even the pickiest eaters will love.
At Field to Fork in downtown Sheboygan Since 2005 , we strive to provide more than just a meal – we aim for an unforgettable experience. So come join us today and indulge in all the amenities we have waiting for you!
Ask the Community
At Field to Fork, we believe that creating a strong sense of community is key to providing an exceptional dining experience. That’s why we love hearing from our customers and engaging with the Sheboygan community as a whole. Our “Ask the Community” section allows you to connect with fellow food enthusiasts and get valuable insights on all things culinary.
From recommendations for must-try dishes to tips on navigating our extensive menu, our passionate customers are always ready to lend a helping hand. Whether you’re looking for gluten-free options or want to know more about the sourcing of our ingredients, this platform serves as a hub for exchanging knowledge and experiences.
Got a burning question about one of our signature dishes? Curious about how we incorporate local produce into our seasonal menus? Simply post your query in the “Ask the Community” section, and watch as fellow diners share their expertise.
The beauty of this interactive feature lies in its ability to foster connections within the Sheboygan foodie community. It’s inspiring to see individuals come together virtually, united by their mutual love for farm-fresh cuisine.
So go ahead, become part of our vibrant online community! Engage with like-minded individuals who appreciate good food just as much as you do. Share your thoughts, ask questions, and unleash your inner food critic – because at Field to Fork, every voice matters!
Recommended Reviews
Looking for some guidance on what to order at Field to Fork? Look no further than our recommended reviews! We’ve gathered feedback from satisfied customers who have had exceptional dining experiences with us.
One reviewer raved about our Eggs Benedict, describing it as the “perfect combination of flavors.” Another praised our Avocado Toast, calling it “fresh and delicious.” And if you’re in the mood for something sweet, a customer highly recommended our French Toast, stating that it was “light and fluffy with just the right amount of sweetness.”
For those seeking a savory dish, one reviewer couldn’t get enough of our Bison Burger. They noted that it was “juicy and flavorful” and paired perfectly with their favorite craft beer from our extensive drink menu.
If you’re looking for a healthy option, try the Harvest Salad. One reviewer mentioned that they appreciated how fresh and crisp the vegetables were, adding that the tangy vinaigrette dressing tied everything together beautifully.
And don’t forget to save room for dessert! Our Chocolate Decadence Cake received rave reviews across the board. One customer described it as “rich and indulgent,” while another simply stated: “Heaven on a plate.”
These are just a few examples of the countless positive reviews we receive from satisfied customers every day. So why not take their word for it? Come dine with us at Field to Fork in downtown Sheboygan and experience these mouthwatering dishes for yourself!
Frequently Asked Questions about Field to Fork
As a popular dining destination in downtown Sheboygan, we receive a lot of questions from our guests. Here are some of the most frequently asked questions about Field to Fork:
1. Can I make reservations at Field to Fork?
Yes, we accept reservations for parties of six or more. For smaller groups, we operate on a first-come, first-served basis.
2. Is there parking available near the restaurant?
Absolutely! We have ample street parking nearby and several parking lots within walking distance.
3. Do you offer gluten-free options?
Yes, we understand that dietary restrictions are important and strive to accommodate all our diners’ needs. Our menu includes delicious gluten-free dishes that will satisfy your taste buds.
4. Can I order take-out or delivery from Field to Fork?
Certainly! We offer convenient take-out and delivery options so you can enjoy our farm-fresh food in the comfort of your own home or office.
5. Are gift cards available for purchase?
Yes, surprise your loved ones with the gift of an exceptional dining experience by purchasing a Field to Fork gift card!
6. Do you cater events?
Absolutely! Whether it’s a small gathering or a large celebration, our talented team can create a memorable culinary experience tailored specifically to your needs.
7. What sets Field to Fork apart from other restaurants in Sheboygan?
Our commitment to sourcing local ingredients directly from farmers and producers is what makes us truly unique. By supporting local agriculture, we ensure that every dish served at Field to Fork is fresh, flavorful, and sustainable.
We hope these answers have provided you with valuable information about what makes Field to Fork such an extraordinary place in downtown Sheboygan since 2005!
Our goal at Field To Fork is to provide you with farm-fresh food straight from the field. Combining our in-house Bakery, Butcher Shop, Coffee Roastery, and Garden Center with simple yet creative dishes using locally sourced ingredients, we aim to provide guests with an exceptional culinary experience. Enjoy a meal you won’t soon forget with us!
Unearth the culinary delights of downtown Sheboygan at Field to Fork. Since 2005, this gastronomic sanctuary has been serving farm-fresh food straight from local farms to your plate. With a Bakery, Butcher Shop, Coffee Roastery and Juice Bar on-site, every bite is a tantalizing treat.
Relish in our fresh salads filled with crisp greens or hearty soups brimming with seasonal vegetables. Don’t miss out on our in-house bakery’s daily offerings of breads and pastries or the locally sourced meats from our butcher shop. Fuel up with perfectly brewed coffee from our roastery or rejuvenate yourself at our juice bar.
For those days when you can’t dine-in, we offer convenient take-out and delivery options ensuring that each dish prepared carries the same care as if you were dining in-house.
At Field to Fork, customer favorites range from Avocado Toast for breakfast to Farmhouse Burger for lunch; there’s something for everyone here! Our reviews across Yelp, TripAdvisor and Google Reviews are testament to an outstanding culinary experience we provide which keeps customers coming back again and again.
With average ratings of 4.8 out of 5 stars reflecting satisfaction through glowing reviews about friendly staff dedicated service combined with top-notch quality dishes crafted using ingredients sourced locally results in flavors bursting with freshness & authenticity
Visit us today at Field To Fork where every voice matters – engage within vibrant online community sharing thoughts asking questions unleashing inner food critic!
Our Restaurants & Market offers one-of-a-kind dining experience where simple yet creative dishes highlight best produce local farmers producers have offer whether craving hearty breakfast satisfying lunch find something delicious satisfy appetite plus variety vegetarian vegan gluten-free options available
Located conveniently downtown open seven days week early bird leisurely brunch got covered join weekdays weekends central location allows explore charming streets lined shops boutiques beautiful views Lake Michigan just minutes away
We believe great dining goes beyond just food hence offering range amenities enhance time easily accessible locals visitors alike cozy modern space promotes relaxation connection comfortable seating unwind savoring every bite meal friendly staff always ready provide exceptional service memorable addition restaurant offerings also market purchase products take home including fresh produce artisanal breads bakery understand family important why kids’ menu featuring wholesome ingredients even pickiest eaters love strive more than meal unforgettable experience come indulge all waiting!
Creating strong sense community key providing exceptional dining “Ask Community” section allows connect fellow enthusiasts get valuable insights things culinary recommendations must-try tips navigating extensive menu passionate customers lend helping hand looking gluten-free want know sourcing simply post query watch share expertise beauty interactive feature lies ability foster connections inspiring see individuals together virtually united mutual love cuisine go ahead become part vibrant online share thoughts ask questions unleash inner critic because every voice matters!
Looking guidance order look no further recommended gathered feedback satisfied had experiences One raved Eggs Benedict describing perfect combination flavors Another praised Avocado Toast calling fresh delicious mood sweet highly French light fluffy right amount sweetness seeking savory couldn’t enough Bison juicy flavorful paired perfectly favorite craft beer extensive drink healthy Harvest Salad appreciated how crisp vegetables tangy vinaigrette dressing tied beautifully don’t forget save room dessert Chocolate Decadence Cake received rave board described rich indulgent another stated Heaven plate These examples countless positive receive day So why not word Come dine experience mouthwatering dishes yourself!
As popular destination receive lot guests Here most frequently asked Can make reservations accept parties six smaller groups operate first-come first-served basis Is parking available near Absolutely ample street nearby several lots within walking distance Do offer gluten-free understand dietary restrictions important strive accommodate diners’ needs menu includes delicious satisfy taste buds order take-out delivery Certainly convenient enjoy comfort own home office Are gift cards purchase surprise loved ones exceptional purchasing card! cater events Whether small gathering large celebration talented team create memorable tailored specifically needs What sets apart other commitment sourcing directly farmers producers truly unique supporting local agriculture ensure every served fresh flavorful sustainable hope answers provided valuable information about makes such extraordinary place goal provide straight field Combining Bakery Butcher Shop Coffee Roastery Garden Center simple yet creative using locally sourced aim provide guests exceptional culinary Enjoy meal won’t soon forget us!
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Breakfast Menu (Served 7am-3pm Mon-Sat)
Sweet Offerings:
- French Toast – $14
- Bruleed Stefano’s Italian bread
- Sorghum maple syrup & orange butter
- Belgian Waffle – $14
- Belgian waffle with berries
- Powdered sugar, Dulce de Leche & sorghum maple syrup
- F2F Pancakes – $12
- Two buckwheat buttermilk pancakes
- Orange butter & sorghum maple syrup
Add blueberries - $2
- Seasonal Pancakes – $14
- Two buckwheat buttermilk pancakes
- Strawberry compote, pistachios & brandy whipped cream
Savory Offerings:
- Steak & Egg Burrito – $19
- Grass-fed beef, lime rice, black beans, avocado
- Queso blanco, cilantro lime crema & salsa verde
- Mushroom Frittata – $16
- Mixed mushrooms, summer squash, zucchini
- Truffle cheese, three eggs & frisee salad
- Chef's Omelet – $16
- Three egg omelet with smoked pork jowl
- Spinach, cherry tomatoes, feta cheese
- Served with toast
Sides:
- Egg – $2
- Bacon – $5
- Ham – $5
- Breakfast Pork Sausage – $5
- Breakfast Chicken Sausage – $5
- Chorizo Sausage – $5
- Vegan Chorizo – $7
- Potato Veggie Hash – $7
- Seasonal Fresh Fruit – $7
- Avocado – $2
- Toast (rustic white or whole wheat) – $4
Lunch Menu (Served 11am-3pm Mon-Sat)
Snacks, Soups & Greens:
- French Fries – $4
- Sweet Potato Fries – $4
- F2F Chili – Cup $7, Bowl $9 ... [All lunch snacks, soups, and greens included here]
Sandwiches:
- Classic Burger – $13
- 6 oz grass-fed beef patty & cheddar cheese on a Parker House roll
- Add bacon - $3
About Field to Fork:
Here at Field to Fork, we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible. Our goal is shortening the distance from the field to your fork.
Notes:
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- We cannot guarantee a 100% gluten-free environment for guests who are required to avoid gluten due to a medical condition.