Nestled in the heart of Sheboygan, Wisconsin, Rupps Sheboygan offers a delightful culinary experience, steeped in local tradition and gastronomic excellence. Known for its warm ambiance and superb cuisine, Rupps Sheboygan is a beloved gem among locals and visitors alike.

A Taste of Wisconsin’s Finest

Rupps Sheboygan’s menu is a testament to culinary diversity, featuring a range of appetizing starters, sumptuous entrees, and irresistible desserts. Signature dishes include the generous prime rib, the succulent Gulf Shrimp, and the hearty New York Strip. For those with a lighter appetite, options like the Orange Brandy Chicken and the Tuscan Chicken Breast offer flavorsome delights.

Cozy Ambiance and Friendly Service

The restaurant’s cozy atmosphere, highlighted by a mural of historic Sheboygan scenes, provides the perfect backdrop for a memorable dining experience. Guests often compliment the friendly and attentive service, adding to the establishment’s charm.

Rave Reviews from Diners

Patrons consistently praise Rupps for its delicious food and excellent service. Reviews often highlight the generous portion sizes, the quality of the steak and seafood, and the unique supper club experience.

Rupps Sheboygan stands out as a culinary beacon in Wisconsin, offering an authentic supper club experience combined with a menu that caters to diverse tastes. Whether you’re a local or a traveler, a visit to Rupps promises a delightful and memorable dining adventure.

Address: 925 N 8th St, Sheboygan, WI 53081-4004
Phone Number: 920-459-8155
Prices: Ranging from $3 to $50, accommodating various budgets
Hours:
- Monday: Closed
- Tuesday: Closed
- Wednesday: 4 – 8PM
- Thursday: 4 – 8PM
- Friday: 4 – 9PM
- Saturday: 4 – 9PM
- Sunday: 4 – 8PM

Vote Rupps for Best Steak in Sheboygan!

Best Steak In Sheboygan Nominations

Rupps Sheboygan Menu

Appetizers, Soups & Salads

Sauteed Mushrooms – $8.95
Jalapeno Poppers – $7.00
Vegetable a la Carte – $3.00
Rolls & Butter Basket (4 rolls) – $5.95
Soup Du Jour – $3.00
Escargot – $10.55
Tossed Salad (With choice of dressing) – $5.00
Shrimp Cocktail – $13.95
Baked French Onion Soup (Bowl) – $6.00
French Fried Onion Rings – $4.30
Potato a la Carte – $3.00

For The Lighter Appetite

Served with soup or salad, choice of rice or potato, rolls and butter.

Orange Brandy Chicken – $14.30
Barbequed Ribs – $15.00
Scallops – $19.00
Gulf Shrimp – $19.00
Pork Chop – $10.30
New York Strip – $19.00
Orange Roughy – $16.00
Tuscan Chicken Breast – $14.30
Lobster – $32.00
Broiled Chicken Breast – $14.30
Chicken Supreme – $14.30
Baby Beef Liver – $13.50
Top Sirloin Steak – $18.55

Sandwiches

Deluxe plate includes coleslaw and French fries.

Cheeseburger Sandwich – $6.30
Double Bratwurst Sandwich – $7.00
Black Forest Sandwich – $8.30
Baby Clubhouse Sandwich – $7.30
Tenderloin Steak Sandwich – $9.00
Grilled Cheese Sandwich – $5.55
Grilled Ham Sandwich – $5.80
Reuben Sandwich – $8.30
Broiled Chicken Sandwich – $7.30
Swiss Mushroom Burger – $6.55
Hamburger – $5.50

Poultry

Tuscany Chicken – $16.55
Chicken Supreme – $16.55
Orange Brandy Chicken – $16.55
1/2 Roast Duckling – $17.55
Chicken Dijon – $16.55
Chicken, Ham & Swiss – $16.55
Broiled Chicken Breast – $16.55

Seafood Entrees

Gulf Shrimp – $24.00
Shrimp Dijon – $25.00
Walleye – $19.00
Great Lakes White Fish – $18.00
Lobster Tail – $50.00
Seafood Plate – $25.00
Orange Roughy – $21.00

From The Grill

Baby Beef Liver – $15.00
Rib Eye Steak – $23.55
New York Strip – $26.00
Large Tenderloin – $28.05
Pepper Steak – $28.00
T-Bone Steak – $26.55
Tenderloin Tips – $17.55
Top Sirloin Steak – $21.55
Barbequed Back Ribs – $21.55

Combinations

Scallops & Tenderloin – $33.00
Shrimp & Tenderloin – $33.00

Savoring the Delights of Rupps Sheboygan: A Culinary Treasure in Wisconsin