Savor Friday Fish Fry at Quit Qui Oc Golf Club & Restaurant

ByBrian Bateman
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Friday plans in Sheboygan County don’t get more satisfying than a classic fish fry, and Quit Qui Oc Golf Club & Restaurant sets the bar with a dedicated Friday menu, crisp fillets, real potato sides, and that warm, lake-country welcome that keeps locals coming back week after week.

Fridays at Quit Qui Oc Golf Club & Restaurant

A county-wide standby, their Friday Fish Fry runs 4:30–9:00 pm and draws a lively crowd.
The dedicated menu focuses on what matters most: fresh-fried fish, honest sides, and fair prices.
Service hums with efficiency, and plates arrive hot, crunchy, and generously portioned.
This is the kind of Friday you plan for, and the kind you remember.

Swing Into Friday: Fish Fry Happiness Awaits

Whether you’ve played nine or just clocked out, the clubhouse sets an easygoing pace.
Order at the bar, settle into a table, and let the aroma of the fryers spark your hunger.
Everything feels set up for a smooth, satisfying night—no fuss, just good food and good timing.
By the first bite, the workweek is already in the rearview.

Locally Loved Fillets, Fried Just Right Today

Choose from perch, bluegill, or cod, each fried golden with a light, shattering crunch.
Perch brings that signature lake flavor, bluegill is delicate and sweet, and cod is flaky comfort.
The breading is crisp, never greasy, and seasoned to let the fish do the talking.
Add a squeeze of lemon, a dab of tartar, and you’re in Friday form.

Cozy Clubhouse Vibes, Lake-Country Hospitality

Warm wood tones, easy conversation, and a mix of golfers, families, and regulars set the tone.
Staff keeps the pace friendly and fast, with attention that feels personal, not pushy.
It’s the kind of room where you wave to neighbors and share a quick “how’s it going.”
Come once and it instantly feels like part of your weekly rhythm.

Piled-High Sides: Slaw, Rye, and Real Potato

Expect creamy slaw, rye bread, and real potato options that make the plate complete.
Potato pancakes are crisp outside, tender inside, and made to soak up apple sauce.
Prefer fries or a baked potato instead? They’ve got you covered without cutting corners.
Nothing fancy, just the sides you crave, done exactly how you want them.

Pair With Pours: Old Fashioneds and Local Brews

Order a Wisconsin Old Fashioned—brandy-forward, balanced, and perfect with fried fish.
Local taps often feature regional breweries, keeping pints fresh and proudly Midwestern.
Crisp lagers and light ales are a natural match for that crunchy breading.
Round two is tempting, so pace yourself and save room for another fillet.

Bring the Crew: Family-Friendly Friday Tradition

High chairs, kids’ smiles, and friendly staff make family dinners easy here.
Portions suit sharers, and the menu is straightforward for picky eaters.
Everyone gets what they want, and nobody leaves hungry or impatient.
It’s a Friday routine that grandparents, parents, and kids all agree on.

Arrive Early or Reserve—This Fry Sells Out Fast

Locals know the line can build, so earlier is smarter if you’re flexible.
Reservations are recommended if you’re timing dinner around games or bedtime.
Call ahead, secure your table, and slide into the evening without a wait.
When it’s busy, it’s buzzing—for all the right reasons.

Tee Time, Tartar Sauce, and Big Friday Smiles

Make it a pre-fry nine, or skip straight to the dining room—it all works.
Either way, the payoff is a plate that delivers comfort and crunch in equal measure.
Weekly specials and friendly faces keep things interesting without overcomplicating a classic.
Clock out, dig in, and let Friday taste exactly like it should.

More Info

For a Friday that checks every box—crisp fish, real sides, happy service, and an easygoing room—head to Quit Qui Oc, book a table, and join the county’s favorite weekly tradition.

Sheboygan Life Publisher

Brian Bateman is a lifelong Sheboygan County resident, web developer, and founder of SheboyganLife.com. Inspired by his love for the area and a desire to give back, he created this free, community-driven platform to share local events, stories, and happenings.

A graduate of Plymouth and Sheboygan South High Schools and the UW Center in Sheboygan, Brian has spent his career building digital solutions across Wisconsin for clients around the world.

From local event coverage to boosting small businesses, Brian’s mission is simple: spotlight what makes Sheboygan special, support the locals behind it, and keep the community connected, informed, and on the grow.

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