PJ Campbell’s at the Depot: Fish Fry, Steins, Speed

ByBrian Bateman
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Rail-era charm meets Friday-night sizzle at PJ Campbell’s at the Depot, where the fish fry flies, steins clink, and Road America buzz fills the air. If you crave crisp fillets, hearty German sides, and service that hustles, this depot delivers. Bring your appetite—and your crew.

PJ Campbell’s at the Depot: Fry, Steins, Speed

A historic Plymouth landmark fuels modern cravings with German-American comfort and fast-paced hospitality.
The menu reads classic Wisconsin, executed with focus and flair.
Steins lift spirits while plates land hot and crisp.
Race weekend energy adds a lively hum that keeps the place humming.

Golden, Crispy Fish Fry That Hooks You Fast

Friday means perch, cod, and Cajun catfish on rotation.
The batter stays shatter-crisp while the fish flakes tender.
Lemon, malt vinegar, and a proper tartar make each bite pop.
Add potato pancakes or fries, and you’re set for a champion’s finish.

Steins Up: German Brews to Lift Your Night

German drafts and hearty pints pair effortlessly with schnitzel and seafood.
Expect clean lagers, malty Märzens, and wheat beers that refresh between bites.
A stein’s generous head and chill keep sips lively to the last drop.
Non-alcoholic choices and cocktails keep every guest in the game.

Speedy Service: Plates Out Before You Blink

Hosts seat efficiently, and servers move with friendly purpose.
Orders fire fast, so your fish arrives crisp, not soggy.
Refills, extra rye, and sauce requests happen without fuss.
Families, date nights, and pre-race crews appreciate the swift tempo.

Historic Depot Vibes, Cozy and Welcoming

Historic depot setting sets the tone with wood, brick, and rail-era details.
Warm lighting, comfy booths, and a bustling bar feel instantly inviting.
Photos and memorabilia lend character without trying too hard.
It’s the kind of room that keeps conversations rolling.

Generous Portions, Satisfying Value Bites

Plates arrive like they mean it—hearty, photogenic, and satisfying.
You’ll likely leave with leftovers and a grin.
Daily specials and the fish fry deliver big value.
Your wallet and taste buds both walk out happy.

Tartar, Rye, and Slaw That Seal the Deal

House tartar leans creamy, lemony, and dill-bright.
Marble rye comes thick-cut, soft, and ready for butter.
The slaw balances crunch and tang without drowning the plate.
German sides, generous pours, and Road America weekend buzz.

Perfect for Families, Dates, and Big Groups

Kids dig the crispy fish and friendly pace.
Date-night duos split steins and shareable starters with ease.
Big tables make room for teammates, pit crews, and birthdays.
The vibe fits casual weeknights and celebration dinners alike.

Friday Rush? Call Ahead or Order Takeout

The Friday rush is real, so plan your timing.
Call ahead for an ETA or snag takeout to keep it easy.
Online menus help you lock in choices before you arrive.
Single Platform pjcampbellsatthedepot.com

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For crisp fish, clinking steins, and service with pace, PJ Campbell’s at the Depot hits the line first. Swing by on Friday, soak up the depot vibe, and fuel up like a winner. Your table—and a golden plate—await.

Sheboygan Life Publisher

Brian Bateman is a lifelong Sheboygan County resident, web developer, and founder of SheboyganLife.com. Inspired by his love for the area and a desire to give back, he created this free, community-driven platform to share local events, stories, and happenings.

A graduate of Plymouth and Sheboygan South High Schools and the UW Center in Sheboygan, Brian has spent his career building digital solutions across Wisconsin for clients around the world.

From local event coverage to boosting small businesses, Brian’s mission is simple: spotlight what makes Sheboygan special, support the locals behind it, and keep the community connected, informed, and on the grow.

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