On The House Friday Fish Fry: Crispy Joy Awaits

ByBrian Bateman
Share

Tonight’s plan writes itself: crispy, golden fish that’s actually on the house. “On The House Friday Fish Fry: Crispy Joy Awaits” lands at On The House, 1153 High Ave, Sheboygan, and the only thing lighter than the batter is your bill.

Dive Into Friday: On The House Crispy Joy Tonight

Friday in Sheboygan calls for crunch, comfort, and a table full of friends.
On The House answers with a fish fry that brings heat, aroma, and instant smiles.
Walk in, take a seat, and let the fryer set the tone for your night.
The address and invitation are simple: 1153 High Ave • (920) 458-6711.

Golden fillets, zero bill—your treat awaits

This plate’s on the house, and yes, that means your total for fish is zero.
Order with confidence; the tab’s handled, your appetite isn’t.
Bring your appetite, bring your crew, and bring a plan for seconds.
Fair note: come early, eat happily, and think “first come, first served.”

Hooked on flavor: beer-battered bliss all night

Expect a beer batter that crackles with every bite.
The bubbles lift the crust, keeping the fish tender and steamy inside.
Cod and friends taste brighter under a golden shell kissed by hops.
Add a squeeze of lemon, dip in tangy tartar, and enjoy that balanced snap.

From fryer to feast: crunch that steals the show

This is the kind of crunch you hear before you taste.
Each fillet moves from fryer to plate with no detours and no delay.
Steam rises, crust shatters, and the table goes quiet for a second.
Then the fork goes back in, because one bite won’t do.

Bring the crew—free fish, good vibes, big smiles

Tables fill with laughter, clinks, and stories from the week.
High-energy service keeps plates moving and moods lifted.
Sports on the screens, chatter at the bar, and families grading the crunch.
A Friday night that feels easy, friendly, and full of flavor.

Local catch, house-made sides, smiles included

Coleslaw is crisp and cool, the way a hot fillet wants it.
Rye bread and butter round out the Wisconsin vibe just right.
Choose fries, wedges, or potato pancakes for that salty, cozy finish.
When regional catch is on, it’s even fresher; when not, quality still leads.

Arrive hungry, leave thrilled—and tell a friend

Come ready for generous pours of both batter and hospitality.
Leave with that satisfied, Friday night glow that only a great fry gives.
Share the good news with your fish-loving circle.
Next week’s plans tend to write themselves after a night like this.

This Friday only: claim your crispy, cost-free fix

It’s a simple promise: golden fish, on the house, this Friday.
Make it your first stop, and maybe your final stop too.
Line up early, grab a table, and let the plates keep coming.
Your wallet gets the night off; your taste buds clock in.

More Info:

Crispy joy is calling, and the tab’s taken care of. Round up your people, head to On The House, and let Friday taste the way it should—hot, crunchy, and on the house.

Sheboygan Life Publisher

Brian Bateman is a lifelong Sheboygan County resident, web developer, and founder of SheboyganLife.com. Inspired by his love for the area and a desire to give back, he created this free, community-driven platform to share local events, stories, and happenings.

A graduate of Plymouth and Sheboygan South High Schools and the UW Center in Sheboygan, Brian has spent his career building digital solutions across Wisconsin for clients around the world.

From local event coverage to boosting small businesses, Brian’s mission is simple: spotlight what makes Sheboygan special, support the locals behind it, and keep the community connected, informed, and on the grow.

More About Sheboygan

Leave a Reply