The Bull at Pinehurst Farms Serves Up Sheboygan County’s Best Friday Fish Fry
When locals talk about Sheboygan County’s best fish fry, The Bull at Pinehurst Farms is always part of the conversation. Just south of the roundabout at Highways 32 and 28 in Sheboygan Falls, this upscale yet welcoming restaurant continues its tradition of serving one of Wisconsin’s favorite Friday night meals.
A Menu That Honors Tradition
The Bull’s fish fry menu features a variety of expertly prepared seafood options, including breaded perch, baked or beer-battered cod, and a standout Sartori MontAmoré and potato-crusted walleye — a unique local twist using cheese from Sheboygan’s own Sartori Company. Each dish is served with classic sides like coleslaw, tartar sauce, and potato choices that pair perfectly with a cold pint or a glass of wine.
Dinner with a View
Located on one of the area’s most scenic golf courses, The Bull’s restaurant offers a warm and elegant dining atmosphere, making it ideal for couples, families, or friends gathering for a traditional Wisconsin Friday night. Dinner is served from 4:30 to 9:00 p.m., and reservations are recommended to ensure a table during peak hours.
A Local Favorite Worth the Drive
With its reputation for consistency and quality, The Bull at Pinehurst Farms continues to earn praise from visitors throughout Sheboygan County. Whether you’re heading out for your weekly fish fry or trying it for the first time, you’ll find a meal that lives up to the local hype.
Visit The Bull at Pinehurst Farms, located at One Long Drive, Sheboygan Falls, or call 920-467-1500 to make your reservation. Explore more at www.golfthebull.com.
Have you tried The Bull’s Friday Fish Fry?
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