Quit Qui Oc Golf Club Serves Classic Wisconsin Fish Fry in Elkhart Lake
When it comes to a Friday night tradition done right, Quit Qui Oc Golf Club in Elkhart Lake is serving one of the area’s favorite fish fries. Located at 500 Quit Qui Oc Lane, the restaurant inside the club offers a relaxing, friendly atmosphere for guests to enjoy breaded perch, baked or beer-battered cod, and Sartori MontAmoré potato-crusted walleye — each dish made fresh and full of Wisconsin flavor.
A Local Tradition with a Local Twist
The Sartori MontAmoré potato-crusted walleye has become a standout on the menu, blending regional ingredients and Sheboygan County craftsmanship in every bite. For diners looking for classic comfort, the perch and cod dinners deliver the familiar flavor of a true Wisconsin supper club experience — crisp, golden, and perfectly seasoned.
Dinner Hours and Reservations
Quit Qui Oc’s Friday Fish Fry is served from 4:30 to 9:00 p.m., and reservations are recommended, especially during the busy fall and holiday season. With attentive service, hearty portions, and a warm dining room overlooking the course, it’s a dining experience that feels both special and down-to-earth.
A Destination for Dining and Golf
While golfers know Quit Qui Oc for its scenic course and welcoming clubhouse, locals know it for the food. The restaurant’s commitment to fresh ingredients and community hospitality makes it a destination not just for golfers, but for families, friends, and anyone craving a great meal in a beautiful setting.
Visit Quit Qui Oc Golf Club, 500 Quit Qui Oc Lane, Elkhart Lake, or call 920-876-2833 to reserve your table. Full details and seasonal menus can be found at quitquiocgolf.com.
Have you tried Quit Qui Oc’s walleye or perch plates?
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