PJ Campbell’s at the Depot Keeps the Supper Club Spirit Alive in Sheboygan
A Sheboygan landmark since the early 1900s, PJ Campbell’s at the Depot continues to deliver the kind of hearty meals and old-fashioned hospitality that make Wisconsin supper clubs so special. Located at 114 N. Washington Avenue, the historic former train depot has become one of the city’s go-to destinations for authentic comfort food, craft cocktails, and Friday-night fish fries.
Classic Wisconsin Comfort in a Historic Setting
Step inside and you’ll find warm wood tones, friendly faces, and a menu built on scratch-made flavor. PJ Campbell’s is known for its prime rib, schnitzel, and Bavarian pretzels, but the restaurant’s Friday Fish Fry is a local legend — featuring beer-battered cod, baked haddock, lake perch, and shrimp served with coleslaw, rye bread, and a choice of potato.
Diners can also enjoy a rotating list of chef specials, house soups, and seasonal desserts that keep regulars coming back week after week.
A Place Where Locals Gather
PJ Campbell’s blends casual and classy, making it equally perfect for a family dinner or a night out with friends. The bar pours generous Old Fashioneds and craft beers, while the dining room keeps the conversation flowing with generous portions and old-school service that feels like home.
Hours and Reservations
Open Tuesday through Sunday, PJ Campbell’s welcomes guests for both lunch and dinner. Friday and Saturday evenings are especially popular — so reservations are encouraged. Take-out orders are available for those who prefer to enjoy supper-club flavor from home.
Call 920-565-2326 or visit pjcampbellsatthedepot.com for current menus, hours, and specials.
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