History of Black Pig

Black Pig, located in Sheboygan, Wisconsin, is a restaurant that has become a popular dining destination since its establishment in March 2013. Here is a closer look at the history of Black Pig:
• The restaurant was founded by Rob Hurrie, who serves as the chef and owner of the establishment.
• Black Pig was previously known as Margaux Restaurant, but Rob wanted to create a new atmosphere where people could experience the art of dining.
• The concepts and ideas of Margaux were carried over, but with a focus on making the atmosphere and food more approachable to the community.
• In 2015, Rob purchased the entire building that houses Black Pig.
• In late 2017, Black Pig opened The Berkshire, a banquet space that spans 10,000 square feet.
• The Berkshire features its own kitchen, exposed beams, and cream city brick. It is accessible through a separate entrance at the back of the building and also includes a main floor dining area and lofted space in the back.
• At Black Pig, the food is created with love and passion, from scratch, to draw customers into every detail and flavor of what they are eating.
• The restaurant believes that eating is not just a mere necessity, but a luxury of art and flavors combining to create a memorable experience.
• Black Pig’s core belief is that everything made in-house from scratch yields the highest quality product possible.
• The restaurant continues to source as much product as possible from local farms to ensure the freshest and highest quality ingredients are used in their dishes.

Meaning Behind The Name

Derived from a 300 year old world tradition

Black Pig is a well-known restaurant in Sheboygan, Wisconsin, that is beloved for its commitment to using high-quality, locally-sourced ingredients to create unforgettable dining experiences. The restaurant’s name, Black Pig, has an interesting history that is reflective of the restaurant’s focus on heritage breeds and traditional cuisine.

Black Pig’s name is derived from an old world tradition that dates back to both England and Japan. This tradition is based on the use of heritage breed pigs, which are known for their exceptional flavor and marbling. Specifically, the restaurant uses Berkshire pork, a heritage breed that has a long history dating back 300 years in England.

Berkshire pork is highly regarded for its juicy, tender, and flavorful meat, which is heavily marbled with fat. In Japan, Berkshire pork is known as Kurobuta pork and is considered to be the pork equivalent of wagyu beef. The name Black Pig reflects the restaurant’s commitment to using the highest quality ingredients in its dishes.

Black Pig’s focus on using heritage breeds and high-quality ingredients is reflective of its commitment to following old world traditions. By using the best quality ingredients, Black Pig aims to provide its customers with a dining experience that is both artful and unforgettable. The restaurant’s name reflects its focus on using the best quality ingredients and its commitment to honoring old world traditions.

Here are the food and farm sources that Black Pig loves:

• Golden Bear Farms in Kiel, WI
• Bell & Evans in Fredericksburg, PA
• Joyce Farms in Winston-Salem, NC
• Garden of Weeding in St. Anne, WI
• Sassy Cow Creamery in Columbus, WI
• Hooks Cheese in Mineral Point, WI
• Rothkase Cheese in Monroe, WI
• Sartori Cheese in Plymouth, WI
• Carr Valley Cheese in Middleton, WI
• Grande Cheese in Brownsville, WI
• Niman Ranch in North of San Francisco, CA
• Maple Leaf Duck Farms in Milford, IN

These businesses provide Black Pig with the high-quality, locally-sourced ingredients that it needs to create its exceptional dishes. The restaurant’s commitment to using local and trusted sources is reflective of its dedication to providing its customers with a dining experience that is both sustainable and unforgettable. By sourcing its ingredients from a variety of businesses that share its values, Black Pig aims to support its local community and honor old world traditions.

OUR PROMISE

At Black Pig, a restaurant in Sheboygan, Wisconsin, the mission is to create a casual, comfortable, community-based dining experience for customers. The restaurant’s promise is to provide high-quality food, beverage, and service, with a strong dedication to supporting local community and area farms.

Black Pig believes in the importance of using locally sourced ingredients for its dishes, and this commitment is reflected in its list of food and farm sources. The restaurant works closely with businesses in the area and beyond to ensure that its ingredients are of the highest quality and support the local economy. By sourcing its ingredients from local farms, Black Pig not only provides customers with fresh and healthy food, but also helps to create a more sustainable food system.

In addition to its dedication to sourcing locally, Black Pig is committed to creating a comfortable and welcoming atmosphere for all its customers. The restaurant believes that dining should be a pleasurable and relaxing experience, and strives to create an atmosphere that reflects this belief. Black Pig offers a unique dining experience that combines the art of food with the warmth of community, making it a beloved destination in Sheboygan.

The restaurant’s community-focused mission is also reflected in its catering services. Black Pig offers catering for both casual and corporate events, as well as for weddings and other special occasions. Its custom menus are tailored to fit customers’ needs and budgets, and are created with the same commitment to quality and locally-sourced ingredients that is found in its dine-in menu.

LUNCH & DINNER

Black Pig, a casual, comfortable, and community-based restaurant, is not your average dining experience. The restaurant offers a unique atmosphere, inspired by casual comfort food, specialty drinks, and wine, which caters to every foodie.

The restaurant’s lunch and dinner dine-in menu is authentically made from scratch with locally sourced ingredients. The food is created with an abundance of love and passion, based not on the fact that eating is a mere necessity, but rather a luxury of art and flavors combined to create a memorable experience.

Guests can find the daily specials by following Black Pig on social media @blackpigsheboygan. However, it is important to note that a 20% automatic gratuity is added to groups of six or more, and there is a 3.5% processing fee on all credit/debit card transactions.

Black Pig offers casual comfort food with a twist that is perfect for a relaxing dining experience, whether you are a local or just passing through Sheboygan. The restaurant also offers specialty drinks and wine to complement its menu. So, if you are looking for a place to have lunch, dinner, or cocktail hour, Black Pig is the perfect spot for you.
Catering

LOCAL CATERING SERVICE

Black Pig would love to cater your next event. Whether you want a signature dish off the menu, or have Chef Rob Hurrie create a custom menu, your event will be the talk of the town. Naturally, all our dishes are created from scratch, made in-house with the freshest ingredients, and we take pride in working with you to customize a menu that fits your needs and budget. Catering to you.

CATERING FOR EVENTS

Casual & Corporate

Our casual and corporate catering menus provide the perfect stress-free solution for a wide range of events from home to the office: business meetings, corporate luncheons, receptions, classroom settings, holiday events, birthdays, family get-togethers, baby showers, garden parties, book club meetings — and beyond.

• Breakfast/Brunch
• Lunchtime anytime
• Casual Gathering Buffet
• Appetizers/Hors D’oeuvres
• Celebration Platters
• Wine and Beer

CATERING FOR SPECIAL OCCASIONS

Wedding & Special Events

For those meaningful celebrations where every detail is close to your heart and making an impression matters most, we offer an eclectic array of upscale menus ideal for weddings, galas, fundraisers and other formal events.

• Appetizers/Hors D’oeuvres
• Celebration Platters
• Carving and Attended Stations
• Special Occasion Selections
• Wine and Beer

“A cat will look down to a man. A dog will look up to a man. But a pig will look you straight in the eye and see his equal.”
-Winston Churchill

HOURS

Monday: Closed
Tuesday: 11AM-2PM, 4-9PM
Wednesday: 11AM-2PM, 4-9PM
Thursday: 11AM-2PM, 4-9PM
Friday: 11AM-10PM
Saturday: 11AM-10PM
Sunday: Closed

LOCATION

821 N 8th St, Sheboygan, WI 53081

RESERVATIONS ENCOURAGED

920.457.6565

SHEBOYGAN EVENT SPACE

Looking for a fun space to host a private party? Our full restaurant and mezzanine are available for rent! From engagement parties to rehearsal dinners and baby showers to holiday parties and birthday celebrations, Black Pig is an ideal location for your next special occasion! Our friendly and professional staff will assure that your life’s biggest moments are worth celebrating!

Capacity for the full restaurant is 150-160 people. Our mezzanine can seat up to 60-70 people. To inquire about rentals for your next party or special occasion, please contact us for more information.

Located directly above the Black Pig, the Berkshire is the perfect venue for your next event. Hosting up to 275-300 guests, it’s the perfect space for weddings, corporate events, private parties, non-profit events and many other types of special occasions!

Black Pig Events

Join us for a fun-filled afternoon with all the wedding professionals you need to plan your wedding! This is your one stop shop to book all the vendors you need for a fantastic wedding or event!

The Berkshire Bridal Expo – Saturday, February 25th 2023

11am – 3pm

The Berkshire Event Venue

821 N 8th St, Sheboygan WI

Advance Tickets $8 | $10 at the Door

Questions? or Want to become a vendor? Please contact our event coordinator at 920.627.6648 or emily@theberkshiresheboygan.com

Join Our Team

HIRING IN DOWNTOWN SHEBOYGAN
Word travels fast – customers love our employees, and hey, so do we! If you’re looking for a fun, well paying part-time job, we’re hiring!

It takes a team to run a restaurant successfully. The Black Pig has job positions for high schoolers, college students, and adults of any age. And don’t worry, we won’t let you go hungry! As an employee, you receive half off food orders.

Restaurant Positions:

• Servers
• Bartenders
• Cooks
• Dishwashers
• Banquet Servers