Bratwurst

Sheboygan, Wisconsin has earned the prestigious title of being the Bratwurst Capital of the World due to its strict adherence to traditional practices in preparing and serving bratwurst. In Sheboygan, brats are never grilled but instead are “fried” over direct heat, whether it be in an oven or over a charcoal fire. This cooking method results in a crispy exterior and a juicy interior, making the brat a popular food item in the area.