Sunday Dough: A New Doughnut Shop in Sheboygan

Sheboygan’s new doughnut shop, Sunday Dough, is making a splash in the community with its rotating selection of flavors. Owner and head baker Laura Andrews is committed to encouraging customers to try all of the flavors on offer, with this week’s options including vanilla sprinkle, s’mores, lemon cheesecake, and maple French toast. Andrews has a passion for the process of making doughnuts and has big plans for the future of Sunday Dough, including the addition of savory options like eggs benedict doughnuts and fried chicken on a doughnut.

In addition to offering delicious and unique flavors, Sunday Dough is also committed to being environmentally friendly. The shop uses compostable packaging and materials and sources at least 70% of its raw ingredients waste-free. Customers can place online orders for pick-up on Friday through Sunday from 9 a.m. to 2 p.m., with Wednesday mornings reserved for email subscribers and Thursday mornings for non-subscribers.

Recently, Sunday Dough hosted a pop-up event at Juicy Nail Bar, giving customers the chance to try some exclusive flavors. Andrews is dedicated to continually expanding the offerings at Sunday Dough and is always looking for new and exciting ways to delight her customers. Be sure to stop by and try one of these delicious doughnuts for yourself!

Sunday Dough hosted a pop-up event at Juicy Nail Bar on Friday, December 16th.