Black Pig
Sheboygan
Wisconsin
53081
United States
2022-2023 Winter Menu
SOUPS
- Loaded Baked Potato Beer Cheese: $6.95, served with French bread
- Whatever We Feel Like: $6.95, served with French bread
SALADS
- Shaved Brussels Sprouts & Bibb Salad (half: $11.95, full: $18.95)
- Pickled Parsnips & Carrots, Hooks 1 yr Aged Cheddar, Sunflower Kernels, Apple Cider Vinaigrette
- gluten-free
- Add: Crispy Pork Belly +$6, Scallops +$15, Chicken +$5
- House Salad (half: $7.95, full: $12.95)
- Assorted Mixed Greens, Grape Tomatoes, Sartori Parmesan, House Made Croutons, White Wine Shallot Vinaigrette
SMALL BITES
- Deviled Egg Du Jour: $5.95, ask server for details
- Shellfish Rangoons: $9.95 (2pc)
- Blue Crab, Wild Caught Gulf Shrimp, Scallops, Ginger, Scallion, Cream Cheese, Pineapple Sweet & Sour
- Duck Confit & Whipped Boursin Toast: $10.95
- Sun-Dried Cherry Gastrique, Toast Ciabatta
- Sautéed Gulf Shrimp: $11.95
- Onion, Tomato, Cilantro, Fried Capers, Grilled Flatbread
- Sautéed Green Beans & Wild Mushrooms: $9.95
- Wild Mushroom Sherry Cream Sauce, Crispy Onion
SHARE PLATES
- White Truffle Black Pepper Bacon Fries: $12.95, Sartori Parmesan
- Curry Fries: $10.95, Lemon Garlic Aioli
- Belly Belly Nice: $21.95, 1# of cured, smoked pork belly goodness presented 3 ways: Candied Bacon, Black Pepper Bacon, Miso Cherry Glazed Bacon (gluten-free)
- Mediterranean Platter: $19.95
- Black Garbanzo Hummus, Baba Ghanoush, Falafel, Spanakopita, Herb Lentil Salad, Tzatziki Sauce, Grilled Flatbread
MAC ATTACK & NOODLES
- Truffle Mac: ½ $10.95, full $18.95, White Truffle Oil, Black Pepper Bacon
- BBQ Pork Mac: ½ $11.95, full $19.95, House-smoked & slow-cooked Berkshire Pork Shoulder, Scallion
- Vegetarian Mac: ½ $8.95, full $14.95, Brussels Sprouts, Parsnips, Butternut Squash, Roasted Garlic Oil (vegetarian)
- Pork Ragout: $23.95, a hearty braise of Pork, Bacon, Red Wine, Tomato, Cream, Orecchiette Pasta, finished with Sartori Parmesan
- Rabbit & Black Truffle Cream: $26.95, confit of Rabbit, melted Leeks, Black Truffle Cream, Kale, Rigatoni Pasta, Sartori Sarvecchio Parmesan
ENTREES
- Caramelized Sea Scallops: $36.95 Saffron Cauliflower Puree, Brussels Sprouts, Crispy Potato, Tomato Fennel Relish (gluten-free)
- Maple Leaf Farms Duck, Pork & Apple Meatballs: $26.95 Potato Parsnip Puree, Wild Mushroom Broth, Seasonal Vegetables (gluten-free)
- Duo of Bell & Evans Chicken: $25.95 Leg & Thigh Confit, House Made Apple Sage Sausage, Butternut Squash Risotto, Cider Gastrique, Seasonal Vegetables (gluten-free)
- Soy & Chili Glazed Berkshire Pork Belly: $27.95 Vegetable Fried Rice, Organic Egg, Scallion, Black Sesame Seeds (gluten-free)
- 10oz Grilled Mishima Reserve Wagyu Bavette: $51.95 Roasted Garlic Mashed Potato, Black Truffle Butter, Red Wine Gastrique, Seasonal Vegetable (gluten-free)
- Moroccan Eggplant Roulade: $23.95 Stuffed with Moroccan Spiced Eggplant, Zucchini, Onion, Red Pepper, Tomato, Farro, Saffron Cauliflower Puree, Tzatziki & Feta Cheese (vegetarian)
HAND HELD
All sandwiches (Excludes Tacos) come with a choice of fries, coleslaw, or greens. All sandwiches can be served on Gluten Free bun $2.50. Gluten Free Fries available upon request
Build Your Own Burger $13.95 Niman Ranch 8oz USDA all natural prime beef burger topped with your choice of ketchup, mustard, raw onion or sautéed onion, pickle, mayo, lettuce & tomato Add Bacon $4.00 Add Cheese $1.50 Add Fried Egg $2.50
Niman Ranch Prime Steak Sandwich $18.95 Black Pepper Bacon, Baby Swiss, Horse Radish & Arugula Pesto Aioli, Toasted French Bread
Black Pig Signature Pulled Pork $13.95 House smoked & slow cooked Berkshire Pork Shoulder, House Made BBQ Sauce, Cheddar Cheese, Creamy Cole Slaw
Grilled Chicken Shawarma Taco $13.95 (2 pc) or $18.95 (3 pc) Cucumber Tomato Salad, Black Garbanzo Hummus, Tzatziki, Flatbread, Grilled Flour Tortilla
WINE & WHISKEY WEDNESDAY: 25% All Bottles of Wine $2 Off All Glass Pours of Wine $2 Off All Whiskey Drinks (excludes Rail Whiskey)
PIGLET PLATES *Includes Beverage for ages 10yrs and under Mac & Cheese $8.00 Mini Burger & Fries $8.00 Chicken Fingers & Fries $8.00
Special Offers
WINE & WHISKEY WEDNESDAY: 25% All Bottles of Wine $2 Off All Glass Pours of Wine $2 Off All Whiskey Drinks (excludes Rail Whiskey)
Place Description
Black Pig: A Comfort Food Restaurant with a Twist
Black Pig, located at 821 N 8th St, Sheboygan, WI 53081, is a gastropub that serves up American cuisine with a twist. With a focus on comfort food, the restaurant offers a range of dishes to suit everyone’s taste. From soups and salads to entrees and hand-held items, there’s something for everyone on the menu.
One of the popular dishes is the Loaded Baked Potato Beer Cheese soup that is served with French bread. Another notable dish is the Shaved Brussels Sprouts & Bibb Salad, a gluten-free dish that features pickled parsnips, carrots, Hooks 1-year aged cheddar, and sunflower kernels.
For those looking for small bites, the Deviled Egg Du Jour, Shellfish Rangoon, and Sautéed Gulf Shrimp are all worth trying. For share plates, the White Truffle Black Pepper Bacon Fries, Belly Belly Nice, and Mediterranean Platter are a must try.
In the Mac Attack & Noodles section, the Truffle Mac and Pork Ragout are standout dishes. The entrees section features dishes like Caramelized Sea Scallops, Maple Leaf Farms Duck, Pork & Apple Meatballs, and Soy & Chili Glazed Berkshire Pork Belly.
For those who prefer hand-held items, the Build Your Own Burger and Niman Ranch Prime Steak Sandwich are popular options. The restaurant also offers Piglet Plates for children, which include options like Mac & Cheese, Mini Burger & Fries, and Chicken Fingers & Fries.
Black Pig also has a Wine & Whiskey Wednesday, where all bottles of wine are 25% off, and all glass pours and whiskey drinks are $2 off. What is even more amazing is Black Pig has the largest selection of Bourbons and Whiskey in Sheboygan County.
Black Pig, located in Sheboygan, WI, is a gastropub that offers both a comforting and familiar atmosphere, making it a popular place for those who love comfort food. The restaurant serves up big flavors that push traditional comfort food out of its comfort zone. With a menu that includes a variety of dishes such as soups, salads, small bites, share plates, noodles, and entrees, there is something for everyone.
In addition to its impressive menu, Black Pig is also known for its perfectly cooked bread pudding, pancakes, and chocolate cakes, which many visitors come to try. The meal starts with delicious coffee, and the staff is known for being professional, providing a memorable dining experience that keeps customers coming back for more.
The restaurant has received positive reviews on various platforms such as TripAdvisor, Zomato, and Facebook. With an average rating of 4.0/5 on TripAdvisor, the restaurant has received 252 reviews. On Zomato, the restaurant has received a 3.5/5 rating with 25 reviews, and on Facebook, it has received a 4.3/5 rating with 312 reviews.
Black Pig has a variety of amenities including:
- Cycle parking
- Car parking
- Outdoor seating
- Accepts reservations
- And has vegan and vegetarian options
Black Pig Hours:
- Monday: Closed
- Tuesday: 11am-2pm, 4pm-9pm
- Wednesday: 11am-2pm, 4pm-9pm
- Thursday: 11am-2pm, 4pm-9pm
- Friday: 11am-10pm
- Saturday: 11am-10pm
- Sunday: Closed
“A cat will look down to a man. A dog will look up to a man. But a pig will look you straight in the eye and see his equal.” -Winston Churchill
Whether you are in the mood for a hearty meal or just want to enjoy a drink at the bar, Black Pig is the perfect place to relax and unwind. So, if you’re in Sheboygan, be sure to stop by and see what all the buzz is about.
Explore the unique culinary delights at Black Pig, a gastropub nestled in Sheboygan County. This comfort food haven serves an array of American dishes with a modern twist that are sure to tantalize your taste buds. From Loaded Baked Potato Beer Cheese soup and Shaved Brussels Sprouts & Bibb Salad to Truffle Mac and Pork Ragout, every dish is crafted with passion.
Black Pig also offers Wine & Whiskey Wednesday deals featuring 25% off on all wine bottles and $2 off on glass pours and whiskey drinks. Notably, it boasts the largest selection of Bourbons and Whiskey in Sheboygan County.
This eatery isn’t just about great food; it’s about creating memorable dining experiences. The professional staff ensures you feel welcomed while enjoying their delicious offerings like bread pudding, pancakes, or chocolate cakes – each one worth savoring!
With positive reviews across TripAdvisor, Zomato, Facebook along with amenities such as cycle parking, car parking outdoor seating options plus vegan/vegetarian menu choices make this place irresistible for locals and tourists alike.
If you’re planning a visit to Sheboygan WI don’t miss out on what Black Pig has to offer!
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1 Reviews on “Black Pig”
I took my daughter and my best friend out to lunch at Black Pig for their birthdays. When I walked into the place I immediately felt an ambience to it. It felt warm and inviting.
The staff was very knowledgeable about the history of Black Pig and also very informative about the menu. They not only knew the menu but also the ingredients that go into the dish. That is what I call a great waitress or host. I was very impressed. We had ordered our drinks and appetizers and waited with anticipation because we heard this was a very good place to eat. Our drinks took longer than usual but we waited patiently. Heather introduced herself as a journalist for Sheboyganlife.com to the restaurant manager and she immediately apologized for the wait. At that point she comped our drinks and really paid attention to our needs. Our waitress was very attentive to begin with. While we were waiting she had given us informative information about Black Pig and the local vendors they purchase their products from. I was so fascinated that I totally forgot about my food. None the less we received our food and it was every bit as tasty than I had expected and more. I was, however, disappointed in my Bloody Mary.
People have forgotten about flavors behind the drinks that are made. I was raised on old fashioned, do it yourself, use your brain to figure what goes in a drink. Line the rim of the glass with celery salt, add ice, then add a few drops of Tabasco sauce and Worcestershire sauce, add your flavor of vodka ( 2 shots) then add your tomato juice. Top with garnish ( olives, mushrooms, pickle, celery)
My Bloody Mary was very bland and did not taste very good.
My overall experience at Black Pig was a five star. I recommend going to Black Pig.